About the Hotel
The Hotel Windsor is an iconic Australian hotel embodying the architecture and elegance of a European style ‘Grand Hotel’, situated on Spring Street and located at the ‘Paris’ end of Melbourne. Our beautiful hotel is looking for a Pastry Chef to join our team. The Hotel is renowned in Australia as having the finest Afternoon Teas in the country, Afternoon Tea at The Hotel Windsor is a quintessential Melbourne experience, steeped in tradition. Our hotel has proudly served over two million guests since 1883.
About the Role
The ideal candidate will have a passion for the industry and previous experience in a similar role. The ability to work in a fast paced and demanding environment is essential.
Skills & Experience
- A minimum of 2 years in a similar role;
- Great knowledge of patisserie, chocolate and pastry;
- Ability to work in a dynamic team environment
- A team player with strong planning and organisational skills
- Knowledge and ability to maintain a safe and hygienic working environment
- Good communication skills
- Strong work ethic
- Flexibility, as the roster includes weekends and public holidays
- Trade qualification
We welcome positive, passionate, honest and hardworking individuals into our team, and commit ourselves to the highest professional standards. We support integrity and initiative and we strive to give opportunities for personal and professional development in a supportive environment.
On offer is an attractive annual salary (between $55,000 – $65,000 plus super). If you are an experienced Hospitality professional and are dedicated to excellence, apply now and let us know why this is the role for you!
Please be advised that only short list candidates will be contacted.
If you not find any contact details in this Job Description, Please attach your CV here and send directly.
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