KEY OBJECTIVES & DELIVERABLES
Welcoming guests and delivering exceptional service to ensure the highest level of guest satisfaction
● Order taking, serving, and billing
● Managing guests’ reservations
● Projecting a courteous and professional image
● Developing and maintaining good relationships with team members
● Ensuring guest satisfaction by being proactive in service operations
● Consistently offer professional, friendly, and engaging service
● Follow club’s policies, procedures, and service standards
If you not find any contact details in this Job Description, Please attach your CV here and send directly.
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