Tequila cheesecake


Ingredients For the base 100 g  unsalted butter, melted, plus extra to grease 250 g  Hobnob biscuits 1/2 tsp.  sea salt flakes For the filling 500 g  full-fat cream cheese, we used Philadelphia 175 g  icing sugar, sifted 300 ml  double cream 75 ml  tequila Finely grated zest 2 limes, Read More