Food Service Supervisor
Secondary (high) school graduation certificate
1 year to less than 2 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality controlAdditional SkillsAddress customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedulesWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressureAbility to Supervise1 to 2 people; Staff in various areas of responsibilityPersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
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