Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 yearsSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operationsPersonal SuitabilityEffective interpersonal skillsBenefitsDental Benefits; Group Insurance Benefits; Other Benefits

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