Chef / Commis Cook


Contacts:

Job Description

Responsibilities:

To provide food services to all guests, internal and external, in a manner that is professional, efficient yet friendly
Reports directly to the Sous Chef and provides functional assistance as assigned at the section
Prepares all raw cooking materials and all mis-en-place as required
Ensures that all hygiene standards are observed when preparing the food materials
Provides functional assistance and direction to the kitchen daily operations
Cleans and maintains work areas, cold rooms and all equipments
Prepares orders according to the recipe and ensures that portioning is correct

Requirements:

Minimum 1 year experience working in a restaurant
Basic Local/Western/International cuisine
Be able to work in a team-based & fast paced environment
Perfect hygiene standard

Additional Information

Career LevelNon-ExecutiveQualificationHigher Secondary/Pre-U/’A’ Level, Professional Certificate/NiTEC, Diploma, Advanced/Higher/Graduate DiplomaYears of Experience1 yearJob TypeFull-TimeJob SpecializationsHotel/Restaurant, Food/Beverage/Restaurant

Company Overview

Established in 1981, Gain City started out with a simple quest of improving lifestyles and a focused vision to be Singapore’s trusted air conditioner retailer. Today, renowned as Singapore’s largest air conditioner retailer, the brand is synonymous with excellent air conditioning installation and maintenance service provider, as well as the preferred go-to one-stop retailer for consumer electronics. With 800 staff, a pool of BCA-certified installation technicians and a fleet of 180 service vehicles, we are your trusted choice.