Restaurant Manager

Contacts:

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 yearsSpecific SkillsAddress customers’ complaints or concerns; Recruit, train and supervise staff; Ensure health and safety regulations are followed; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operationsWork Conditions and Physical CapabilitiesFast-paced environment

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