Kitchen Manager


Job description / Role

Employment: Full Time

• Provide supervision for employees to ensures that CER and FSCC standards are maintained throughout the shift
• Ensure product rotation (FIFO system in place) and maintain stock level through accurate ordering system
• Control food cost and usage by following proper usage of products, product storage procedures, standard recipes and waste control procedures
• Train new and existing team members to achieve proficiency in knowledge and technical skills
• Manages shifts which includes daily decision making & staff support scheduling


• Male, 38 years old and below
• Minimum 2 years of experience in the same role
• Must have experience in Arabic & Oriental Cuisine
• Immediate joiners will be prioritized

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.


If you not find any contact details in this Job Description, Please attach your CV here and send directly.


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