Role: Experienced Chef wanted to join our busy kitchen in Indian restaurant on a full-time basis.

Duties and responsibilities of a Chef:

• Planning and costing menus
• Estimate food requirements, proportioning of food and proper presentation as per the guidelines.
• Ordering and controlling kitchen stocks and quality maintenance of perishable items
• Delegate tasks to other staff within the kitchen
• Assist in hiring, train cooks and other staff members.
• Perform and counsel on cooking procedures and techniques.
• Ensure compliance with all health and safety regulations within the kitchen area.
• Excellent Food Hygiene standards
• Attention to detail in preparation and service standards.
• Must have experience of Indian food including Tandoori dishes.
• Follow all COVID-19 safe practices and procedures.

Skills required:

• Punctuality, Reliability, Time management & Cleanliness
• Thrive under pressure, without compromise of quality or consistency.
• Confident to work both solo and in a team environment.
• Have good communication skills.

Work experience:

 At least one year of experience in a fast-paced kitchen environment

Qualifications required:

• Certificate IV in Commercial Cookery

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If you not find any contact details in this Job Description, Please attach your CV here and send directly.

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