Executive Chef

Executive chef


Contacts:

Job Description

Plan and direct food preparation and culinary activities

Modify menus or create new ones that meet quality standards

Estimate food requirements and food/labor costs

Supervise kitchen staff’s activities

Arrange for equipment purchases and repairs

Recruit and manage kitchen staff

Rectify arising problems or complaints

Give prepared plates the “final touch”

Perform administrative duties

Comply with nutrition and sanitation regulations and safety standards

Keep time and payroll records

Maintain a positive and professional approach with coworkers and customers

Skills

Proven working experience as a Head Chef

Excellent record of kitchen management

Ability to spot and resolve problems efficiently

Capable of delegating multiple tasks

Communication and leadership skills

Keep up with cooking trends and best practices

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

BS degree in Culinary science or related certificate

Job Details

Job Location Medina, Saudi Arabia Company Industry Catering, Food Service, & Restaurant Company Type Employer (Private Sector) Job Role Hospitality and Tourism Employment Type Contractor Monthly Salary Range Unspecified Number of Vacancies 1

Preferred Candidate

Career Level Management Years of Experience Min: 5 Max: 10 Residence Location Algeria; Australia; Austria; Bahrain; Belgium; Denmark; Egypt; Finland; France; Germany; Great Britain (UK); Greece; Iceland; Ireland; Italy; Kuwait; Libya; Luxembourg; Morocco; Netherlands; Norway; Oman; Portugal; Qatar; Saudi Arabia; South Sudan; Spain; Sudan; Sweden; Switzerland; Tunisia; United Arab Emirates; United Kingdom; eh; z12,0,0; z13,0,0; z14,0,0 Gender Male Degree Certification / diploma Age Min: 35 Max: 45

———————————–

If you not find any contact details in this Job Description, Please attach your CV here and send directly.