Café Service Crew


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Job Description

Café Service Crew (Weekdays/Weekends)

Company: The Editor’s Market Pte Ltd

Our newest Flagship store will include our first-ever café concept by The Editor’s Market. The café will focus on high-quality, barista-served specialty coffee, with beans ethically sourced from a diverse range of coffee-producing regions such as Kenya and Brazil. A range of gourmet teas and other drinks will also be made available for non-coffee drinkers to enjoy.

In addition, our café will also serve a seasonal menu centred on pastry and dessert. The 30-seater café will have a strong aesthetic concept that will be minimalist in nature, aligned with our fashion and homeware offerings.

We are looking for individuals who have a positive working attitude and suitable work experience to join us in delivering an exceptional customer experience in our new F&B endeavour.

Responsibilities ( Café Service Crew)

-Prepare pastries and desserts in the menu according to SOP and ensuring quality is consistent at all times.

-Maintain cleanliness of work station area.

-Maintain general cleanliness of the café and kitchen.

-Ensure sufficient inventory of ingredients and packaging.

-Preparation work for pastries and desserts.

-Prepare and serve drinks.

-Perform cashiering duties.

Requirements

– SFA food handlers’ certificate

– Excellent Customer Service and Communication skills

– Fluent in spoken English

– Any past cafe barista experience would be advantageous.

– An approachable demeanour

– Positive work attitude and ability to work as a team player

Part-Time : Hourly pay starts from $8-$10/hr

Additional Information

Career LevelJunior ExecutiveQualificationNot SpecifiedYears of Experience1 yearJob TypeFull-TimeJob SpecializationsHotel/Restaurant, Food/Beverage/Restaurant

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